Planet on your Plate: global behavioural interventions for healthy and sustainable diets

​Join us for an engaging event that delves into the intersection of sustainable diets and behavioral interventions. Explore the consumption patterns of chicken and eggs in India and the Philippines, discover innovative nudges for promoting greener food choices in canteens, and learn how shifting to plant-forward diets can help reduce carbon emissions. Through expert insights and actionable strategies, we aim to inspire change for healthier people and a healthier planet. Let's shape a more sustainable food future together!