Food & Climate: Unlikely Allies Working Toward Environmental Justice
Did you know that a third of global greenhouse emissions are caused by food and agriculture contributing to climate change? Join us to learn how food systems are emerging as unlikely yet powerful allies in the fight for Environmental Justice. From sustainable farming practices to climate-conscious food policies, join our panel of experts for an inspiring 60-minute session on how these two sectors—food and climate—work together to create lasting environmental change. We’ll engage in robust conversation as a group, with the last 15 minutes allocated for a spirited Q&A with attendees.
Some key takeaways include the following:
Delve into how food and climate justice work hand in hand to advocate for clean air, water, and soil
Examine successful case studies where food systems have become tools of resistance against environmental harm
Learn how effective policy reform can incentivize sustainable food production and climate-conscious agricultural practices
Gain insights on how grassroots movements and community-driven solutions are essential for creating a more just and sustainable future
Discover the role branding and communications strategy play in building credibility and galvanizing people to create a movement
PANELISTS:
Aidan O'Shea, FarmSTAND
Claire Douglass, New Fundamentals
Ambica Prakash, Eighty2degrees
By registering for this event, you agree to share your registration information with the organizers of DC Climate Week.