Fueling Bottom Line Growth with a Small Sustainability Team

​Sustainability is too often under-resourced, but that doesn’t mean it can’t be a powerful engine for market differentiation and accelerated growth. Food and beverage companies from $10 million to $100 billion in revenue are leveraging sustainable sourcing, climate reporting, and net zero targets to stand out in a crowded market. With an ever-increasing set of retailers demanding sustainability maturity from their suppliers, brands have a unique opportunity to stand out from their peers.

​Join HowGood and sustainability leaders from Red Gold, Ingredion and Tractor Beverage to discuss achieving bottom line growth with a small sustainability team. We’ll lay out key areas where businesses have captured ROI, walking through the roadmap, key tactics, and direct results. Case studies will include:

• ​Automating reporting for Walmart’s Project Gigaton

• ​Capturing the consumer market through Amazon’s Climate Pledge Friendly

• ​Navigating B Corp’s new SBTi requirements

• ​Winning over B2B customers with sustainability reporting