Fueling Bottom Line Growth with a Small Sustainability Team

​Sustainability is too often under-resourced, but that doesn’t mean it can’t be a powerful engine for market differentiation and accelerated growth. Food and beverage companies from $10 million to $100 billion in revenue are leveraging sustainable sourcing, climate reporting, and net zero targets to stand out in a crowded market. With an ever-increasing set of retailers demanding sustainability maturity from their suppliers, brands have a unique opportunity to stand out from their peers.

​Join HowGood and sustainability leaders from Red Gold, Ingredion and Tractor Beverage to discuss achieving bottom line growth with a small sustainability team. We’ll lay out key areas where businesses have captured ROI, walking through the roadmap, key tactics, and direct results. Case studies will include:

• ​Using automation to ease the burden downstream retail reporting, with results of achieving preferential supplier standing

• ​Gaining access to new consumer markets with B2B benchmarking and B2C claims

• ​Staying agile to respond to changing priorities and new initiatives

​Speakers:

• ​Brian Nash, Vice President, Corporate Sustainability at Ingredion

• ​Sandrea Elam, Sr Procurement & Sustainability Strategy Manager at Red Gold

• ​Chrystie Heimert, VP, Communications, Impact & Partnerships at Tractor Beverage Co.

• ​Sam Webster, Director of Growth & Innovation at HowGood

• ​Cate Battey, Director of Growth & Innovation at HowGood

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