Traditional Swedish Meal

​The restaurant Den Gyldene Freden in Gamla Stan has been a meeting place for the Swedish Academy for over 100 years.

​Lunch menu

​A taste of Christmas

​Toast Skagen – 225: –
Butter-fried toast, shrimps, dill, mayonnaise & vendace roe from Kalix

​Pickled herring ”Lerpotta” – 175: –
Eggs, onions, dill, potatoes & brown buttter

​Vendace roe from Kalix – 325: –
Butter-fried toast, sour cream, chopped onions, dill & 30g vendace roe from Kalix

​Freden´s game paté – 165: –
Pickled onions, salted cucumber, sweet apple compote & corse mustard

​Ham sandwish – 135: –
Rye bread, Swedish Christmas ham, corse mustard, pickled onions & cress

​Grav-lax – 165: –
”Hovmästar-sauce”, toast, dill & lemon

​Smokes heart of roe deer – 175: –
Pickled onions, salted cucumber, mustard, horseradish & rye bread

​Smoked salmon – 165: –
Rye bread, dill mayonnaise, apples & horseradish

​Mains

​Swedish meatballs– 255: –
Potato purée, lingonberries, pickled cucumber & cream sauce

​Black pudding – 255: –
Bacon, lingonberries, brown butter & apples

​Plaice on the bone ”Albert” – 335: –
Brioche, mushrooms, leeks, Noilly Prat sauce & pressed potatoes

​Salt baked celeriac – 275: –
Mushrooms, rosted carrot purée,truffles & pickled pine shoots– VEG