​Unilever + Yolele

​CxOs bring a regeneratively-produced ingredient from their supply system, and Chef Pierre Thiam weaves the ingredients all together into a single stew - a living manifestation of the metaphorical stone soup, embodying the collaboration that will be required to transform the food system.

• ​Dorothy Shaver Global Food Sustainability Director at Unilever

• ​Pierre ThiamFounder at Yolele & Teranga