The Future of Food in Canada – Founders, Investors & Innovators Mixer
🥂 Join us on Tuesday, June 24 from 4:30–7:00 PM EST for an exclusive, RSVP-only happy hour/dinner bringing together innovators and leaders in food and food tech.
Hosted by Mell Truong (Co-Founder of Toronto Tech Week) & Sharif Virani (Head of Partnerships, Ecom North) - This intimate gathering is designed to spark meaningful conversations, share insights, and celebrate the brilliant minds pushing boundaries in the Canadian food innovation and CPG world.
Guests will be able to experience an intimate wine-tasting from Grange of PE, paired with oysters from Myth. Following that, we'll sit down for dinner, enjoying the delicious menu from the restaurant.
🍽️ Whether you're a founder scaling a food startup, a CPG disruptor, an investor backing the next big thing, or a builder at the intersection of tech and taste — this is your room.
Expect good people, 🍷 thoughtful connections, and a few delicious surprises.
👥 Spots are limited. RSVP required.
🚀 We are officially part of Toronto Tech Week 2025, a weeklong citywide collection of events to connect and celebrate the builders. June 23 → June 27, 2025 | torontotechweek.com.
✨ Proudly sponsored by
Cashew Research & Canadian Food Innovation Network (CFIN) and Grange of PE Winery
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Cashew research is for leaders and visionaries who want to make confident business decisions without the overhead of a research firm or consultant. We help you make informed, data-driven decisions quickly and easily, giving you the insights you need to innovate and grow—without the complexity.
Canadian Food Innovation Network:
At CFIN, we fund transformative foodtech projects, stimulate collaboration, and foster a growing community of food and beverage professionals. We’ve built the fastest growing and most engaged food business community in the country and our members come from across the globe, representing all parts of the food value chain.
Since its founding in 2002, The Grange has become a cherished part of Ontario's vibrant winemaking landscape, featuring 135 acres in Hillier with over 40 acres dedicated to various grape varieties. The winery focuses on low-intervention wines that reflect the area's terroir and offers a culinary experience with locally sourced ingredients. Visitors can enjoy tastings, explore the historic barn, and participate in bespoke experiences and private events.